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Œnological expression


About our philosophy:

a respect for tradition and desire to innovate

Vinification:
traditional vinification

Ageing:
a celebration of terroir wines

Marketing:
where to find our wines


Our philosophy


"The goal of the game is to obtain ripe and healthy grapes. I then strive to bring everything together while respecting the integrity of our grapes."

This philosophy is in keeping with a respect for tradition and a desire to innovate. Respecting the biodiversity of the terroir allows us to produce wines that are subtle, harmonious and elegant with good stuffing, viscosity and fruit.

 

 

Vinification


Vinification is traditional at the domaine. In lined cement tanks for the reds and stainless steel tanks for the whites.

The temperatures are controlled and adapted to the sanitary state of the raw material and the type of vintage. Fermentation lasts 12 to 15 days.

The free-run juice and press juice are blended and settling lasts a minimum of 48 hours in order to eliminate the heavy lees.

Barrel Ageing

 

At the domaine, barrel ageing takes place over approximately 16 months using a large percent of new oak: 80% for the grand crus, 50% for the village wines and 30% for the regional wines. This allows us to obtain a regular exchange of oxygen and wine as new wood is both a catalyst and a developer. It is what gives the wine aromatic complexity, weight and structure. Thanks to this alchemy, the expression of each different terroir in our wines is preserved and shown to its advantage.

Marketing

 

True to our philosophy, our wines are distributed by an agent with their own network covering France, Europe and the world so that you can enjoy the wealth of Burgundy's terroir wherever you are.


60% of the wine is exported. 20% is reserved for cellarmasters and restaurants and 20% is sold directly to individual connoisseurs. Anne personally welcomes individual clients, professionals and journalists by appointment only.

The domaine can receive some tourists during their stay at my Guest House La Colombière and organize some tours in the vineyards and visits in the winery and cellars to illustrate the explainations of our works. The tasting in barrels are not possible to preserve the quality of the breading. Some tastings are organized with some wines selected in the Association Women and Wines from Burgundy.

For the moment,there is no possibility to include new customers and I selected for you the best wine shops in " Where to find my wines".

 
L'abus d'alcool est dangereux pour la santé. A consommer avec modération.
Réalisé par i-création