"Vine cultivation is extremely important and must be done in harmony with man and terroir(...) Pinot is a difficult varietal to cultivate, it is the most capricious but also the most fantastic."
Concerned about practising a viticulture that is more respectful of man, vine and terroir, Anne Gros has taken a keen interest in biodynamic and organic viticulture. Though she believes this philosophy of cultivation is vital for the preservation of the terroir's biodiversity, she refuses to categorize or label the domaine as such.
Her work in the vineyard consists especially of deliberate treatments (rational) according to need, ploughing the soil and using compost.
"I understand what each parcel is capable of in terms of quality, and I try to maintain the ideal number of bunches per vine stock."